On Friday May 1, 2020, Chef Counts Foreman the Sauté King and Chef Jessica Foreman
hosted a community event to feed the youth in the community. The Counts family business enjoys giving back. They set up their tent and grills on Keech Street and Dr. Mary McLeod Blvd in Daytona Beach on Friday. The event was free for youth and adults, everyone was welcomed. They served fresh fruit salad, barbecued chicken, grilled chicken, macaroni and cheese, fresh vegetables, baked beans, hamburgers, and hotdogs with a bag of potato chips, and a juice or bottled water.
The Foreman's are helping to fight the Coronavirus pandemic in Daytona Beach by feeding people in the community. The Foreman's have been in business for years. Chef Counts is an award-winning chef, the business is a family business including his wife Jessica and two sons. Also helping out at the event were other businesses, Monica Elegant Fitness, Stacy's Creative Creations, Sharon's Locs of Caring, and Dyrell Johnson's Community Healing Project Inc. were all a part of this event.
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